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STARTERS

DEVILED EGGS ‏‏‎ ‎‏‏‎ ‎3.95

mom’s recipe garnished with bacon

FRIED GREEN TOMATOES ‏‏‎ ‎‏‏‎ ‎6.95

hand-breaded and lightly fried, house remoulade, garlic butter crab claws

FIRECRACKER SHRIMP ‏‏‎ ‎‏‏‎ ‎7.95

hand-breaded crispy shrimp ready to toss in our creamy firecracker sauce

TRIPLE DIP‏‏‎ ‎‏‏‎ ‎5.95

spinach dip, queso blanco and fresh salsa with warm tortilla chips

STEAKS + RIBS

USDA Choice steaks aged 28 days for a tender, flavorful cut

6 OZ. FILET + STUFFED SHRIMP‏‏‎ ‎‏‏‎ ‎19.95

center cut filet, broiled stuffed shrimp, Idaho baked potato and one side dish

8 OZ. CENTER CUT FILET‏‏‎ ‎‏‏‎ ‎19.95

center cut filet, baked potato and one side dish

RIBS + SHRIMP 15.95

slab of slow-smoked baby back ribs, grilled or fried shrimp, french fries and cole slaw

SLOW-SMOKED BABY BACK RIBS 12.95

slab of “falling-off-the-bone” ribs, french fries and cole slaw

TOP SIRLOIN + SHRIMP 16.95

center cut sirloin, grilled or fried shrimp, Idaho baked potato and one side dish

10 OZ. TOP SIRLOIN 13.95

center cut top sirloin, baked potato and one side dish

SEAFOOD PLATTERS

served with french fries, cole slaw and homemade tartar and cocktail dipping sauces

STUFFED SHRIMP‏‏‎ ‎‏‏‎ ‎12.95

broiled stuffed shrimp with our lump crab and Ritz® cracker stuffing

ALASKAN FISH + CHIPS 9.95

hand-battered Alaskan cod fillets

FRIED SHRIMP 9.95

hand-breaded and lightly-fried

GRILLED SHRIMP 9.95

grilled shrimp drizzled with lemon butter

SIDES

substitute House Salad for one side add $1

Baked Potato

(butter, sour cream, aged cheddar)

Buttery Whipped Potatoes

Steamed Broccoli

Street Fire Corn

Sweet Potato Fries + $1

French Fries

Matchstick Vegetables

Fresh Green Beans (seasonal)

Southern Cole Slaw

FISH MARKET

served with buttery whipped potatoes and matchstick vegetables

MAHI ALEXANDER 14.95

grilled mahi with sautéed shrimp in a white wine cream sauce, topped with garlic butter crab claws

FRESH RUBY RED TROUT 13.95

grilled, seasoned with cajun spices and drizzled with champagne lemon butter

RUBY RED TROUT + SHRIMP 14.95

fresh Ruby Red trout and grilled shrimp seasoned with cajun spices and drizzled with champagne lemon butter

CEDAR PLANKED SALMON 13.95

grilled on a cedar plank, topped with fresh pineapple salsa and drizzled with bourbon glaze

FRESH NORTH ATLANTIC SALMON

seasoned, grilled and drizzled with lemon butter
lunch cut 9.95‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎dinner cut 12.95

GIBBONS TRIO

GRILLED SHRIMP • FRIED SHRIMP • SHRIMP & GRITS • JAKE’S CHICKEN TENDERS • CRAWFISH ETOUFEE • FRESH NORTH ATLANTIC SALMON ADD $1

choose any three + two sides 13.95

CHICKEN + PASTA

LEMON HERB CHICKEN 9.95

lemon-herb chicken breast, buttery whipped potatoes, steamed broccoli
one breast 7.95‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎two breast 9.50

HAWAIIAN CHICKEN

marinaded chicken breast with fresh pineapple salsa and bourbon glaze served with buttery whipped potatoes and steamed broccoli
one chicken breast 7.95‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎two chicken breast 9.50

JAKE’S CRISPY CHICKEN PLATTER 8.95

hand-breaded chicken tenders, honey mustard, french fries and cole slaw

SPINACH DIP CHICKEN PASTA 9.95

penne pasta, creamy spinach dip, lemon herb chicken, and garlic toast

GIBBONS HOUSE SALAD

mixed greens, thinly-sliced Granny Smith apples, tomato, candied walnuts,
and cornbread croutons with your choice of a homemade dressing

1.95

BURGERS + SANDWICHES

served with french fries, cole slaw or red beans + rice

MUSHROOM + SWISS BURGER‏‏‎ ‎‏‏‎ ‎8.95

fresh mushrooms sautéed in white wine and butter, baby swiss cheese, tabasco mayo

BACON CHEESEBURGER 8.95

half-pound burger, wood-smoked bacon, melted cheeses, tomato, lettuce, pickle chips, and bbq ranch

FISH TACOS + GUMBO 8.95

two tacos filled with crispy white fish, pico de gallo, cabbage, cheese and smoked ancho chili sauce – served with a cup of Louisiana Shrimp Gumbo

FIRECRACKER SHRIMP TACOS 8.95

crispy firecracker shrimp, shredded lettuce and a sour cream drizzle in a flour tortilla

CLASSIC CHEESEBURGER 8.95

what is a half-pound burger with melted cheese, lettuce, tomato, onion, mustard and pickle chips doing in a seafood joint – making us proud

HOMEMADE SOUPS

substitute a cup of homemade soup for one side add $1

SOUP + SALAD 6.95

Gibbons House Salad and a bowl of homemade soup

BAKED POTATO SOUP

garnished with wood-smoked bacon + aged cheddar
cup 3.50‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎bowl 4.95

SHRIMP GUMBO

shrimp & andouille sausage
cup 3.50‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎bowl 4.95

CRAFTED SALADS

lemon-herb vinaigrette • buttermilk ranch • bleu cheese • spicy caesar • honey mustard

PINE ROOM SALAD‏‏‎ ‎‏‏‎ ‎3.00

mixed greens, chopped egg, toasted almonds, red onion, and irish cheddar tossed in our housemade bacon vinaigrette
substitute a Pine Room Salad for one side add $1.50

GIBBONS HOUSE SALAD 2.50

mixed greens, granny smith apples, tomato, candied walnuts, and homemade cornbread croutons tossed in our signature lemon-herb vinaigrette

GRILLED CHICKEN + WALNUT 7.95

chicken breast, mixed greens, tomato, aged cheddar, candied walnuts, cornbread croutons

CLUB SALAD‏‏‎ ‎‏‏‎ ‎7.95

crispy chicken tenders, mixed greens, bacon, tomato, aged cheddar, cornbread croutons

DESSERT + COFFEE

FRESH BREWED COLOMBIAN COFFEE‏‏‎ ‎‏‏‎ ‎2.00

HOT FUDGE BROWNIE SUNDAE‏‏‎ ‎‏‏‎ ‎5.95

blue bell vanilla, hot fudge, house made brownie, candied walnuts and freshly whipped cream

HOMEMADE KEY LIME PIE‏‏‎ ‎‏‏‎ ‎4.95

house graham cracker crust, fresh key lime filling and freshly whipped cream
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