Menu
STARTERS
DEVILED EGGS 3.95
mom’s recipe garnished with bacon
FRIED GREEN TOMATOES 6.95
hand-breaded and lightly fried, house remoulade, garlic butter crab claws
FIRECRACKER SHRIMP 7.95
hand-breaded crispy shrimp ready to toss in our creamy firecracker sauce
TRIPLE DIP 5.95
spinach dip, queso blanco and fresh salsa with warm tortilla chips
STEAKS + RIBS
USDA Choice steaks aged 28 days for a tender, flavorful cut
6 OZ. FILET + STUFFED SHRIMP 19.95
center cut filet, broiled stuffed shrimp, Idaho baked potato and one side dish
8 OZ. CENTER CUT FILET 19.95
center cut filet, baked potato and one side dish
RIBS + SHRIMP 15.95
slab of slow-smoked baby back ribs, grilled or fried shrimp, french fries and cole slaw
SLOW-SMOKED BABY BACK RIBS 12.95
slab of “falling-off-the-bone” ribs, french fries and cole slaw
TOP SIRLOIN + SHRIMP 16.95
center cut sirloin, grilled or fried shrimp, Idaho baked potato and one side dish
10 OZ. TOP SIRLOIN 13.95
center cut top sirloin, baked potato and one side dish
SEAFOOD PLATTERS
served with french fries, cole slaw and homemade tartar and cocktail dipping sauces
STUFFED SHRIMP 12.95
broiled stuffed shrimp with our lump crab and Ritz® cracker stuffing
ALASKAN FISH + CHIPS 9.95
hand-battered Alaskan cod fillets
FRIED SHRIMP 9.95
hand-breaded and lightly-fried
GRILLED SHRIMP 9.95
grilled shrimp drizzled with lemon butter
SIDES
substitute House Salad for one side add $1
Baked Potato
(butter, sour cream, aged cheddar)
Buttery Whipped Potatoes
Steamed Broccoli
Street Fire Corn
Sweet Potato Fries + $1
French Fries
Matchstick Vegetables
Fresh Green Beans (seasonal)
Southern Cole Slaw
FISH MARKET
served with buttery whipped potatoes and matchstick vegetables
MAHI ALEXANDER 14.95
grilled mahi with sautéed shrimp in a white wine cream sauce, topped with garlic butter crab claws
FRESH RUBY RED TROUT 13.95
grilled, seasoned with cajun spices and drizzled with champagne lemon butter
RUBY RED TROUT + SHRIMP 14.95
fresh Ruby Red trout and grilled shrimp seasoned with cajun spices and drizzled with champagne lemon butter
CEDAR PLANKED SALMON 13.95
grilled on a cedar plank, topped with fresh pineapple salsa and drizzled with bourbon glaze
FRESH NORTH ATLANTIC SALMON
seasoned, grilled and drizzled with lemon butter
lunch cut 9.95 dinner cut 12.95
GIBBONS TRIO
GRILLED SHRIMP • FRIED SHRIMP • SHRIMP & GRITS • JAKE’S CHICKEN TENDERS • CRAWFISH ETOUFEE • FRESH NORTH ATLANTIC SALMON ADD $1
choose any three + two sides 13.95
CHICKEN + PASTA
LEMON HERB CHICKEN 9.95
lemon-herb chicken breast, buttery whipped potatoes, steamed broccoli
one breast 7.95 two breast 9.50
HAWAIIAN CHICKEN
marinaded chicken breast with fresh pineapple salsa and bourbon glaze served with buttery whipped potatoes and steamed broccoli
one chicken breast 7.95 two chicken breast 9.50
JAKE’S CRISPY CHICKEN PLATTER 8.95
hand-breaded chicken tenders, honey mustard, french fries and cole slaw
SPINACH DIP CHICKEN PASTA 9.95
penne pasta, creamy spinach dip, lemon herb chicken, and garlic toast
GIBBONS HOUSE SALAD
mixed greens, thinly-sliced Granny Smith apples, tomato, candied walnuts,
and cornbread croutons with your choice of a homemade dressing
1.95
BURGERS + SANDWICHES
served with french fries, cole slaw or red beans + rice
MUSHROOM + SWISS BURGER 8.95
fresh mushrooms sautéed in white wine and butter, baby swiss cheese, tabasco mayo
BACON CHEESEBURGER 8.95
half-pound burger, wood-smoked bacon, melted cheeses, tomato, lettuce, pickle chips, and bbq ranch
FISH TACOS + GUMBO 8.95
two tacos filled with crispy white fish, pico de gallo, cabbage, cheese and smoked ancho chili sauce – served with a cup of Louisiana Shrimp Gumbo
FIRECRACKER SHRIMP TACOS 8.95
crispy firecracker shrimp, shredded lettuce and a sour cream drizzle in a flour tortilla
CLASSIC CHEESEBURGER 8.95
what is a half-pound burger with melted cheese, lettuce, tomato, onion, mustard and pickle chips doing in a seafood joint – making us proud
HOMEMADE SOUPS
substitute a cup of homemade soup for one side add $1
SOUP + SALAD 6.95
Gibbons House Salad and a bowl of homemade soup
BAKED POTATO SOUP
garnished with wood-smoked bacon + aged cheddar
cup 3.50 bowl 4.95
SHRIMP GUMBO
shrimp & andouille sausage
cup 3.50 bowl 4.95
CRAFTED SALADS
lemon-herb vinaigrette • buttermilk ranch • bleu cheese • spicy caesar • honey mustard
PINE ROOM SALAD 3.00
mixed greens, chopped egg, toasted almonds, red onion, and irish cheddar tossed in our housemade bacon vinaigrette
substitute a Pine Room Salad for one side add $1.50
GIBBONS HOUSE SALAD 2.50
mixed greens, granny smith apples, tomato, candied walnuts, and homemade cornbread croutons tossed in our signature lemon-herb vinaigrette
GRILLED CHICKEN + WALNUT 7.95
chicken breast, mixed greens, tomato, aged cheddar, candied walnuts, cornbread croutons
CLUB SALAD 7.95
crispy chicken tenders, mixed greens, bacon, tomato, aged cheddar, cornbread croutons
DESSERT + COFFEE
FRESH BREWED COLOMBIAN COFFEE 2.00
HOT FUDGE BROWNIE SUNDAE 5.95
blue bell vanilla, hot fudge, house made brownie, candied walnuts and freshly whipped cream
HOMEMADE KEY LIME PIE 4.95
house graham cracker crust, fresh key lime filling and freshly whipped cream