GIBBONS AT HOME

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Starters

PARTY SIZE TRIPLE DIP‏‏‎ ‎‏‏‎ ‎9.95

spinach dip, queso blanco and fresh salsa with warm tortilla chips

FIRECRACKER SHRIMP ‏‏‎ ‎‏‏‎ ‎8.95

hand-breaded crispy shrimp ready to toss in our creamy firecracker sauce

FRIED GREEN TOMATOES ‏‏‎ ‎‏‏‎ ‎7.95

hand-breaded and lightly fried, house remoulade, garlic butter crab claws

DEVILED EGGS ‏‏‎ ‎‏‏‎ ‎4.95

mom’s recipe garnished with bacon

Steaks + Ribs

USDA Choice steaks aged 28 days for a tender, flavorful cut

10 OZ. TOP SIRLOIN 14.95

center cut top sirloin, baked potato and one side dish

TOP SIRLOIN + SHRIMP 17.95

center cut sirloin, grilled or fried shrimp, Idaho baked potato and one side dish

SLOW-SMOKED BABY BACK RIBS 13.95

slab of “falling-off-the-bone” ribs, french fries and cole slaw

RIBS + SHRIMP 16.95

slab of slow-smoked baby back ribs, grilled or fried shrimp, french fries and cole slaw

8 OZ. CENTER CUT FILET‏‏‎ ‎‏‏‎ ‎20.95

center cut filet, baked potato and one side dish

6 OZ. FILET + STUFFED SHRIMP‏‏‎ ‎‏‏‎ ‎20.95

center cut filet, broiled stuffed shrimp, Idaho baked potato and one side dish

Seafood Platters

served with french fries, cole slaw and homemade tartar and cocktail dipping sauces

GRILLED SHRIMP 10.95

grilled shrimp drizzled with lemon butter

FRIED SHRIMP 10.95

hand-breaded and lightly-fried

ALASKAN FISH + CHIPS 10.95

hand-battered Alaskan cod fillets

STUFFED SHRIMP‏‏‎ ‎‏‏‎ ‎13.95

broiled stuffed shrimp with our lump crab and Ritz® cracker stuffing

SIDES

substitute House Salad for one side add $1

Baked Potato

(butter, sour cream, aged cheddar)

Buttery Whipped Potatoes

Steamed Broccoli

Street Fire Corn

Sweet Potato Fries + $1

French Fries

Matchstick Vegetables

Fresh Green Beans (seasonal)

Southern Cole Slaw

Fish Market

served with buttery whipped potatoes and matchstick vegetables

FRESH NORTH ATLANTIC SALMON

seasoned, grilled and drizzled with lemon butter
lunch cut 10.95‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎dinner cut 13.95

CEDAR PLANKED SALMON 14.95

grilled on a cedar plank, topped with fresh pineapple salsa and drizzled with bourbon glaze

RUBY RED TROUT + SHRIMP 15.95

fresh Ruby Red trout and grilled shrimp seasoned with cajun spices and drizzled with champagne lemon butter

FRESH RUBY RED TROUT 14.95

grilled, seasoned with cajun spices and drizzled with champagne lemon butter

MAHI ALEXANDER 15.95

grilled mahi with sautéed shrimp in a white wine cream sauce, topped with garlic butter crab claws

GIBBONS TRIO

GRILLED SHRIMP • FRIED SHRIMP • SHRIMP & GRITS • JAKE’S CHICKEN TENDERS • CRAWFISH ETOUFEE • FRESH NORTH ATLANTIC SALMON ADD $1

choose any three + two sides 14.95

Chicken + Pasta

SPINACH DIP CHICKEN PASTA 10.95

penne pasta, creamy spinach dip, lemon herb chicken, and garlic toast

JAKE’S CRISPY CHICKEN PLATTER 9.95

hand-breaded chicken tenders, honey mustard, french fries and cole slaw

HAWAIIAN CHICKEN

marinaded chicken breast with fresh pineapple salsa and bourbon glaze served with buttery whipped potatoes and steamed broccoli
one chicken breast 8.95‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎two chicken breast 10.95

LEMON HERB CHICKEN

lemon-herb chicken breast, buttery whipped potatoes, steamed broccoli
one breast 8.95‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎two breast 10.95

GIBBONS HOUSE SALAD

mixed greens, thinly-sliced Granny Smith apples, tomato, candied walnuts,
and cornbread croutons with your choice of a homemade dressing

2.95

Burgers + Sandwiches

served with french fries, cole slaw or red beans + rice

MUSHROOM + SWISS BURGER‏‏‎ ‎‏‏‎ ‎9.95

fresh mushrooms sautéed in white wine and butter, baby swiss cheese, tabasco mayo

BACON CHEESEBURGER 9.95

half-pound burger, wood-smoked bacon, melted cheeses, tomato, lettuce, pickle chips, and bbq ranch

FISH TACOS + GUMBO 9.95

two tacos filled with crispy white fish, pico de gallo, cabbage, cheese and smoked ancho chili sauce – served with a cup of Louisiana Shrimp Gumbo

FIRECRACKER SHRIMP TACOS 9.95

crispy firecracker shrimp, shredded lettuce and a sour cream drizzle in a flour tortilla

CLASSIC CHEESEBURGER 9.95

what is a half-pound burger with melted cheese, lettuce, tomato, onion, mustard and pickle chips doing in a seafood joint – making us proud

Homemade Soups

substitute a cup of homemade soup for one side add $1

SHRIMP GUMBO

shrimp & andouille sausage
cup 4.50‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎bowl 5.95

BAKED POTATO SOUP

garnished with wood-smoked bacon + aged cheddar
cup 4.50‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎bowl 5.95

SOUP + SALAD 7.95

Gibbons House Salad and a bowl of homemade soup

Crafted Salads

lemon-herb vinaigrette • buttermilk ranch • bleu cheese • spicy caesar • honey mustard

CLUB SALAD‏‏‎ ‎‏‏‎ ‎8.95

crispy chicken tenders, mixed greens, bacon, tomato, aged cheddar, cornbread croutons

GRILLED CHICKEN + WALNUT 8.95

chicken breast, mixed greens, tomato, aged cheddar, candied walnuts, cornbread croutons

GIBBONS HOUSE SALAD 3.50

mixed greens, granny smith apples, tomato, candied walnuts, and homemade cornbread croutons tossed in our signature lemon-herb vinaigrette

PINE ROOM SALAD‏‏‎ ‎‏‏‎ ‎4.00

mixed greens, chopped egg, toasted almonds, red onion, and irish cheddar tossed in our housemade bacon vinaigrette
substitute a Pine Room Salad for one side add $1.50

Dessert + Coffee

HOMEMADE KEY LIME PIE‏‏‎ ‎‏‏‎ ‎5.95

house graham cracker crust, fresh key lime filling and freshly whipped cream

HOT FUDGE BROWNIE SUNDAE‏‏‎ ‎‏‏‎ ‎6.95

blue bell vanilla, hot fudge, house made brownie, candied walnuts and freshly whipped cream

FRESH BREWED COLOMBIAN COFFEE‏‏‎ ‎‏‏‎ ‎3.00

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