Menu
Starters
PARTY SIZE TRIPLE DIP 9.95
spinach dip, queso blanco and fresh salsa with warm tortilla chips
FIRECRACKER SHRIMP 8.95
hand-breaded crispy shrimp ready to toss in our creamy firecracker sauce
FRIED GREEN TOMATOES 7.95
hand-breaded and lightly fried, house remoulade, garlic butter crab claws
DEVILED EGGS 4.95
mom’s recipe garnished with bacon
Steaks + Ribs
USDA Choice steaks aged 28 days for a tender, flavorful cut
10 OZ. TOP SIRLOIN 14.95
center cut top sirloin, baked potato and one side dish
TOP SIRLOIN + SHRIMP 17.95
center cut sirloin, grilled or fried shrimp, Idaho baked potato and one side dish
SLOW-SMOKED BABY BACK RIBS 13.95
slab of “falling-off-the-bone” ribs, french fries and cole slaw
RIBS + SHRIMP 16.95
slab of slow-smoked baby back ribs, grilled or fried shrimp, french fries and cole slaw
8 OZ. CENTER CUT FILET 20.95
center cut filet, baked potato and one side dish
6 OZ. FILET + STUFFED SHRIMP 20.95
center cut filet, broiled stuffed shrimp, Idaho baked potato and one side dish
Seafood Platters
served with french fries, cole slaw and homemade tartar and cocktail dipping sauces
GRILLED SHRIMP 10.95
grilled shrimp drizzled with lemon butter
FRIED SHRIMP 10.95
hand-breaded and lightly-fried
ALASKAN FISH + CHIPS 10.95
hand-battered Alaskan cod fillets
STUFFED SHRIMP 13.95
broiled stuffed shrimp with our lump crab and Ritz® cracker stuffing
SIDES
substitute House Salad for one side add $1
Baked Potato
(butter, sour cream, aged cheddar)
Buttery Whipped Potatoes
Steamed Broccoli
Street Fire Corn
Sweet Potato Fries + $1
French Fries
Matchstick Vegetables
Fresh Green Beans (seasonal)
Southern Cole Slaw
Fish Market
served with buttery whipped potatoes and matchstick vegetables
FRESH NORTH ATLANTIC SALMON
seasoned, grilled and drizzled with lemon butter
lunch cut 10.95 dinner cut 13.95
CEDAR PLANKED SALMON 14.95
grilled on a cedar plank, topped with fresh pineapple salsa and drizzled with bourbon glaze
RUBY RED TROUT + SHRIMP 15.95
fresh Ruby Red trout and grilled shrimp seasoned with cajun spices and drizzled with champagne lemon butter
FRESH RUBY RED TROUT 14.95
grilled, seasoned with cajun spices and drizzled with champagne lemon butter
MAHI ALEXANDER 15.95
grilled mahi with sautéed shrimp in a white wine cream sauce, topped with garlic butter crab claws
GIBBONS TRIO
GRILLED SHRIMP • FRIED SHRIMP • SHRIMP & GRITS • JAKE’S CHICKEN TENDERS • CRAWFISH ETOUFEE • FRESH NORTH ATLANTIC SALMON ADD $1
choose any three + two sides 14.95
Chicken + Pasta
SPINACH DIP CHICKEN PASTA 10.95
penne pasta, creamy spinach dip, lemon herb chicken, and garlic toast
JAKE’S CRISPY CHICKEN PLATTER 9.95
hand-breaded chicken tenders, honey mustard, french fries and cole slaw
HAWAIIAN CHICKEN
marinaded chicken breast with fresh pineapple salsa and bourbon glaze served with buttery whipped potatoes and steamed broccoli
one chicken breast 8.95 two chicken breast 10.95
LEMON HERB CHICKEN
lemon-herb chicken breast, buttery whipped potatoes, steamed broccoli
one breast 8.95 two breast 10.95
GIBBONS HOUSE SALAD
mixed greens, thinly-sliced Granny Smith apples, tomato, candied walnuts,
and cornbread croutons with your choice of a homemade dressing
2.95
Burgers + Sandwiches
served with french fries, cole slaw or red beans + rice
MUSHROOM + SWISS BURGER 9.95
fresh mushrooms sautéed in white wine and butter, baby swiss cheese, tabasco mayo
BACON CHEESEBURGER 9.95
half-pound burger, wood-smoked bacon, melted cheeses, tomato, lettuce, pickle chips, and bbq ranch
FISH TACOS + GUMBO 9.95
two tacos filled with crispy white fish, pico de gallo, cabbage, cheese and smoked ancho chili sauce – served with a cup of Louisiana Shrimp Gumbo
FIRECRACKER SHRIMP TACOS 9.95
crispy firecracker shrimp, shredded lettuce and a sour cream drizzle in a flour tortilla
CLASSIC CHEESEBURGER 9.95
what is a half-pound burger with melted cheese, lettuce, tomato, onion, mustard and pickle chips doing in a seafood joint – making us proud
Homemade Soups
substitute a cup of homemade soup for one side add $1
SHRIMP GUMBO
shrimp & andouille sausage
cup 4.50 bowl 5.95
BAKED POTATO SOUP
garnished with wood-smoked bacon + aged cheddar
cup 4.50 bowl 5.95
SOUP + SALAD 7.95
Gibbons House Salad and a bowl of homemade soup
Crafted Salads
lemon-herb vinaigrette • buttermilk ranch • bleu cheese • spicy caesar • honey mustard
CLUB SALAD 8.95
crispy chicken tenders, mixed greens, bacon, tomato, aged cheddar, cornbread croutons
GRILLED CHICKEN + WALNUT 8.95
chicken breast, mixed greens, tomato, aged cheddar, candied walnuts, cornbread croutons
GIBBONS HOUSE SALAD 3.50
mixed greens, granny smith apples, tomato, candied walnuts, and homemade cornbread croutons tossed in our signature lemon-herb vinaigrette
PINE ROOM SALAD 4.00
mixed greens, chopped egg, toasted almonds, red onion, and irish cheddar tossed in our housemade bacon vinaigrette
substitute a Pine Room Salad for one side add $1.50
Dessert + Coffee
HOMEMADE KEY LIME PIE 5.95
house graham cracker crust, fresh key lime filling and freshly whipped cream
HOT FUDGE BROWNIE SUNDAE 6.95
blue bell vanilla, hot fudge, house made brownie, candied walnuts and freshly whipped cream